Eat a balanced diet! / (Record no. 31766)

MARC details
000 -LEADER
fixed length control field 01520pam a2200397 a 4500
001 - CONTROL NUMBER
control field fol15256422
003 - CONTROL NUMBER IDENTIFIER
control field ICrlF
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180618102025.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140605s2015 miua b b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2014021520
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781633620223
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781489849564
035 ## - SYSTEM CONTROL NUMBER
System control number (ICrlF)0597FT
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Modifying agency ICrlF
Transcribing agency 0
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA784
Item number .M3614 2015
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Marsico, Katie,
Dates associated with a name 1980-
9 (RLIN) 9529
245 10 - TITLE STATEMENT
Title Eat a balanced diet! /
Statement of responsibility, etc. by Katie Marsico.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Ann Arbor, Mich. :
Name of publisher, distributor, etc. Cherry Lake Pub.,
Date of publication, distribution, etc. [2015]
300 ## - PHYSICAL DESCRIPTION
Extent 24 p. :
Other physical details col. ill. ;
Dimensions 21 cm.
490 1# - SERIES STATEMENT
Series statement [Your healthy body]
490 1# - SERIES STATEMENT
Series statement 21st century junior library
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (p. 23) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Let's talk about lunch! -- Helping build a healthy body -- Making the perfect meal -- Glossary -- Find out more -- Index -- About the author.
510 3# - CITATION/REFERENCES NOTE
Name of source School Library Journal, April 2015
510 3# - CITATION/REFERENCES NOTE
Name of source Library Media Connection, December 2015
520 ## - SUMMARY, ETC.
Summary, etc. Explains the importance of and provides information on eating a balanced diet.
521 0# - TARGET AUDIENCE NOTE
Target audience note 3.9.
521 2# - TARGET AUDIENCE NOTE
Target audience note K-3
Source Follett School Solutions.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
Form subdivision Juvenile literature.
9 (RLIN) 17870
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition.
9 (RLIN) 17871
800 1# - SERIES ADDED ENTRY--PERSONAL NAME
Personal name Marsico, Katie,
Dates associated with a name 1980-
Title of a work Your healthy body.
9 (RLIN) 9529
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title 21st century junior library.
9 (RLIN) 17144
940 2# - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only]
Uniform title <a href="3.9">3.9</a>
Date of treaty signing 03/13/18
Version School Library Journal, April 2015
-- Library Media Connection, December 2015
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
    Dewey Decimal Classification     Non-fiction LP Library LP Library 2018-06-18 150.00 1 613.2/MAR T301804 2023-02-16 2023-02-13 2018-06-18 Books

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