Food and cooking in ancient Greece / (Record no. 23331)

MARC details
000 -LEADER
fixed length control field 02112pam a2200457 a 4500
001 - CONTROL NUMBER
control field fol12625866
003 - CONTROL NUMBER IDENTIFIER
control field ICrlF
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20160627135257.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090618s2010 nyuab c b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2009024201
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781615323388
035 ## - SYSTEM CONTROL NUMBER
System control number (ICrlF)18136A
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
-- ICrlF
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-gr---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX360.G85
Item number G54 2010
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.1/2/09495
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Gifford, Clive.
245 10 - TITLE STATEMENT
Title Food and cooking in ancient Greece /
Statement of responsibility, etc. written by Clive Gifford ; illustrations by Paul Cherrill.
246 30 - VARYING FORM OF TITLE
Title proper/short title Ancient Greece
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. PowerKids Press,
Date of publication, distribution, etc. 2010.
300 ## - PHYSICAL DESCRIPTION
Extent 32 p. :
Other physical details col. ill., col. map ;
Dimensions 28 cm.
490 1# - SERIES STATEMENT
Series statement Cooking in world cultures
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Cooking in world cultures
Volume/sequential designation
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (p. 31) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The glorious Greeks -- Food from the farm -- The importance of olives -- Breakfast and lunch -- Evening meal -- Home cooking -- Seafood -- Rich and poor -- At the agora -- Trading by sea -- At the symposium -- Beliefs and worship -- Festivals and contests -- Glossary -- Further information and web sites.
510 3# - CITATION/REFERENCES NOTE
Name of source Library Media Connection, October 2010
520 ## - SUMMARY, ETC.
Summary, etc. A discussion of food and cooking in ancient Greece, providing information about the foods available to the people of Greece, looking at Greek homes and how different foods were prepared, and describing food-related celebrations. Includes recipes.
521 0# - TARGET AUDIENCE NOTE
Target audience note 6.9.
521 2# - TARGET AUDIENCE NOTE
Target audience note 3-6
Source Follett School Solutions.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Diet
Geographic subdivision Greece
General subdivision History
Form subdivision Juvenile literature.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, Greek
General subdivision History
Form subdivision Juvenile literature.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food habits
Geographic subdivision Greece
General subdivision History
Form subdivision Juvenile literature.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Diet
Geographic subdivision Greece
General subdivision History.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, Greek
General subdivision History.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food habits
Geographic subdivision Greece
General subdivision History.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cherrill, Paul,
Relator term ill.
800 1# - SERIES ADDED ENTRY--PERSONAL NAME
Personal name Gifford, Clive.
Title of a work Cooking in world cultures.
852 1# - LOCATION
-- p20.70usd
940 1# - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only]
Uniform title <a href="6.9">6.9</a>
-- 3-6
Date of treaty signing 03/15/16
Version Library Media Connection, October 2010
-- FSS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
    Dewey Decimal Classification     UP Library UP Library 2016-08-19 275.00 3 394.1/2/09495 T301609 2024-09-19 2024-09-09 2016-08-19 Books

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