Food and cooking in ancient Greece / written by Clive Gifford ; illustrations by Paul Cherrill.

By:

Gifford, Clive

Contributor(s):

Cherrill, Paul [ill.]

Series: Cooking in world cultures ; | Gifford, Clive. Cooking in world cultures ; Publication details: New York : PowerKids Press, 2010.Edition: 1st edDescription: 32 p. : col. ill., col. map ; 28 cmISBN:

9781615323388

Other title:

Ancient Greece

Subject(s):

DDC classification:

394.1/2/09495 22

LOC classification:

TX360.G85 G54 2010

Contents:

The glorious Greeks -- Food from the farm -- The importance of olives -- Breakfast and lunch -- Evening meal -- Home cooking -- Seafood -- Rich and poor -- At the agora -- Trading by sea -- At the symposium -- Beliefs and worship -- Festivals and contests -- Glossary -- Further information and web sites.

Summary: A discussion of food and cooking in ancient Greece, providing information about the foods available to the people of Greece, looking at Greek homes and how different foods were prepared, and describing food-related celebrations. Includes recipes.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	UP Library	394.1/2/09495 (Browse shelf(Opens below))	Available		T301609

Includes bibliographical references (p. 31) and index.

Library Media Connection, October 2010

A discussion of food and cooking in ancient Greece, providing information about the foods available to the people of Greece, looking at Greek homes and how different foods were prepared, and describing food-related celebrations. Includes recipes.

6.9.

3-6 Follett School Solutions.

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